Main course menu
Cerdo Iberico a la parrilla 17.95
grilled Iberico pork, reared on acorns, cooked medium, served with salad & saute potato(GF)
Champinones rellenos de queso de cabra 12.95
portabello filled with goats cheese, with rustic vegetable stew & saute potatoes (V&GF)
Mejillones en vino blanco 12.95
local Teign Valley mussels cooked with white wine, shallots & parsley then served with saute potatoes (GF)
PaellaPlease note: Paella is priced per person however the minimum order is for 2 people
Paella Vegetariana 10.95
mixed fresh vegetable paella(V&GF)
Paella de Pollo y Chorizo 13.95
chicken and chorizo paella(GF)
Paella Marinera 15.25
Paella Valenciana 16.95
chicken, chorizo and seafood paella(GF)
Paella Negra 17.95
a classic spanish seafood paella with the addition of squid ink(GF)
Our food is freshly prepared to order and therefore during busy times please allow reasonable time for your food to be cooked. We use local produce wherever possible, and import our Spanish ingredients directly from Spain.
We cannot guarantee that any food will not have come into contact with nuts during preparation.
(V) denotes suitable for Vegetarians. (GF) denotes Gluten Free foods.
All prices include VAT at the current rate. We accept payment by debit or credit card but we do not accept cheques or Amex